Chef at home
Because we know that your celebrations and events are important to you, we offer you a whole range of possibilities: Chef service at home with cooks or service personnel. Catering, show cooking, workshops and all the gastronomic solutions you can imagine, at Estragón Poblenou we offer you a series of menus that you can modify to your liking to make your event unforgettable.
If you have any suggestions or questions, do not hesitate to contact us.
Menu 1: 4 half courses and a dessert
- Roasted artichoke with Iberian jowls and truffle
- Prawn and cod cannelloni with seafood sauce
- Grilled sea bass, mushrooms and baby hearts marinated with mint vinaigrette
- Boneless suckling pig with pineapple chutney and its juice
- Banana brownie with salted caramel ice cream
Menu 2: 4 dishes to share, 2 seconds to choose from and a dessert
First to share:
- Carpaccio stuffed with foie gras with truffle vinaigrette
- Tomato tartare with smoked cod
- Prawn skewer breaded in sweet chilli sauce
- Vegetable ravioli with mushroom sauce
Seconds to choose:
- Turbot with San Sebastian sauce and carving
- Beef tenderloin with Café Paris sauce and a thousand potato leaves
Dessert:
- Chocolate textures
Menu 3: two starters to choose from, two seconds to choose from and two desserts to choose from
First to choose:
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Roast cannelloni with truffle béchamel
-
Escarole salad, smoked cod and candied pumpkin
Seconds to choose:
-
Fricassee of monkfish and prawns with mushrooms
-
Rack of lamb with candied shallots and “papas arrugás”
Dessert to choose:
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Carrot cake with tangerine ice cream
-
Lemon pie
